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Chewy Chocolate-Cinnamon Cookies

Source of Recipe


www.HersheysKitchens.com






List of Ingredients



• 6 Tbsp - butter or margarine, softened
  
• 2/3 cup - packed light brown sugar
  
• 3 Tbsp plus 1/4 cup - granulated sugar, divided
  
• 1 egg
  
• 1 tsp baking soda
  
• 1/4 cup - light corn syrup
  
• 1 tsp - vanilla extract
  
• 1-1/2 cups - all-purpose flour
  
• 1/3 cup - HERSHEY'S Cocoa
  
• 1/4 to 1/2 tsp - ground cinnamon
  






Instructions



1. Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray.
   
   
2. Beat butter until creamy. Add brown sugar and 3 tablespoons granulated sugar; beat until blended. Add egg, baking soda, corn syrup and vanilla; beat well.
   
   
3. Stir together flour and cocoa; beat into butter mixture. If batter becomes too stiff, use wooden spoon to stir in remaining flour. Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape. Shape dough into 1-inch balls. Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture. Place balls 2-inches apart on prepared cookie sheet.
   
   
4. Bake 9 to 10 minutes or until cookies are set and tops are cracked. Cool slightly; remove from cookie sheet to wire rack. Cool completely. 40 cookies.
   
   






Final Comments


VG