Easy Corn Casserole
Source of Recipe
Georgie Bryant
List of Ingredients
- 1 box jiffy corn bread mix
- 2 rounded tablespoons sugar
- 1 beaten eggs
- 1 can whole kernal corn (drained)
- 1/2 stick butter (room temp)
- 1 pkg cream cheese (room temp)
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375 degrees.
- Cream butter and cream cheese together.
- Add cornbread mix, stir well to combine.
- Add remaining ingredients and mix well.
- Put in small casserole dish (9x9)and bake for 35 minutes or until golden brown.
|
|