Chocolate Peanut Butter Cookies
Source of Recipe
Brenda Heathcock
List of Ingredients
1/2 cup butter (softened)
3/4 cup crunch peanut butter
1 cup sugar
1 egg (slightly beaten)
1 cup self rising flour
1 teaspoon vanilla
1 cup chocolate chips
Recipe
Lightly grease cooie sheet with a little butter.
In a bowl, beat together butter and peanut butter.
Gradually add sugar and beat well.
Sift in flour. Add vanilla. Add in chocolate chips.
Bring all ingredients together to form a soft dough.
Wrap the dough in plastic wrap and let chill for 30 min.
Form the dough into 20 balls and place them on prepared cookie sheet about 2 inches apart. Flatten them slightly with the ends of your fingers.
Bake in a preheated oven at 375 degrees for 15 minutes until golden brown.
Transfer the cookies to a wire rack and let cool.
For a crunchy bite and sparkle, sprinkle the cookies with brown sugar before baking.
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