Buttermilk Congealed Salad
Source of Recipe
Amy Sandifer
List of Ingredients
- 1 lg box of Peach jello
- 1 large can crushed pineapple
- 2 cups buttermilk
- 1 9 oz carton cool whip
- 1 cup walnuts or pecans chopped
Instructions
- Heat pineapple with juice until very hot, but do not boil,stirring constantly.
- Removce from heat and mix in the dry jello.
- Add buttermilk and nuts, mix well.
- Chill until it starts to thicken and then stir in cool whip.
- Refrigerate until set.
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