Cheesy Congealed Salad
Source of Recipe
Georgie Bryant
List of Ingredients
- 1 - 20 oz can crushed pineapple
- 1 - 13 oz can evaporated milk
- 1 1/2 cup grated mild cheese
- 1 cup pecans
- 1 - 3 oz package orange jello (small)
- 1 cup mayo
Instructions
- Empty pineapple in pan. Bring to boil. Add jello, stir well.
- Take off heat, add cheese, pecans and mayo, then add milk.
- Stir well and pour in mold or square casserole dish.
- Place in frig.
Final Comments
Serves 16.
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