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    Cinnamon Apple Dessert Chimichangas

    Source of Recipe

    Betty A Young

    List of Ingredients

    For the Apple Pie Filling:
    4 baking apples, chopped (I used a mix of granny smith and gala apples)
    1 1/2 cups water
    1/4 cup cornstarch
    3/4 cup sugar
    1/2 tsp. cinnamon
    1/4 tsp. salt
    1 Tbs. lemon juice

    For the Chimichangas:
    8-10 small tortillas
    1/2 cup sugar
    1 Tbs. cinnamon
    Oil for frying

    Recipe

    Combine the water, cornstarch, sugar, cinnamon, salt, and lemon juice in a medium saucepan and bring to a boil.

    Cook for approximately 3 minutes, or until the mixture becomes very thick.

    Add the chopped apples and reduce to a simmer.

    Allow the apple mixture to simmer until the apples become just tender (approximately 10 minutes).

    Allow the mixture to cool.

 

 

 


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