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Death by Chocolate

Source of Recipe


Georgie Bryant



List of Ingredients



• 1 package (21.2 oz) brownie mix
  
• 1/2 cup vegtable oil
  
• 2 eggs
  
• 1/2 cup water
  
• 4 tablespoon strongly brewed coffee & 1 tsp sugar
  
• 3 package (3.9 oz ea) chocolate instant pudding mix
  
• 6 cups milk
  
• 1/2 teaspoon almond extract
  
• 1 container (12 oz) frozen non dairy whipped topping(thawed)
  
• 1 package (9oz) snack size chocolate covered toffee candy bars (crushed & divided)
  






Instructions



1. Preheat oven to 350 degrees.
   
   
   
2. Prepare brownie mix with oil, eggs and water in large bowl according to package directions.
   
   
   
3. Spread batter into a greased 9x13 pan and bake 24-26 minutes.
   
   
   
4. Use wooden skewer to poke holes in about 1" apart in top of warm brownies, drizzle with coffee & sugar mixture.
   
   
   
5. Cool completely.
   
   
   
6. Prepare pudding mixes with milk in a large bowl according to package directions and set aside.
   
   
   
7. In a medium bowl, fold almond extract into whipped topping. Set aside.
   
   
   
8. In a 4 quart serving bowl, break half of brownies into bite size pieces.
   
   
   
9. Sprinkle half of crushed candy bars over brownies.
   
   
   
10. Spread half pudding over brownines.
    
    
    
11. Spread half of whipped topping mixture over pudding.
    
    
    
12. Repeat layers ending with whipped topping mixture.
    
    
    
13. Cover and chill.
    
    






Final Comments


Makes 20 servings.