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Easy Lemon Pie

Source of Recipe


Deana Pittman



List of Ingredients



• 1 graham cracker pie crust
  
• 1 can condensed milk
  
• 1 block cream cheese
  
• 1/2 cup lemon-lime juice
  
• Whipped topping
  






Instructions



1. Allow cream cheese to come to room temperature.
   
   
   
2. Using a mixer, blend cream cheese, lemon-lime juice, and condensed milk until smooth.
   
   
   
3. Allow to set in refrigerator for about one hour.
   
   
   
4. Top with whipped topping before serving!
   
   



RECIPE CONTINUES

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