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Salmon Patties

Source of Recipe


Tracy Hopper



List of Ingredients



• 1 can (14 3/4 oz.) salmon, drained thoroughly
  
• 1/4 cup onion, finely chopped
  
• 1/4 cup cornmeal
  
• 1/4 cup flour
  
• 1 egg
  
• 3 tbls. mayonnaise
  
• 1 tsp. salt
  
• 1/2 tsp. pepper
  
• oil for frying
  






Instructions



1. Place drained salmon in mixing bowl and flake with a fork.
   
   
   
2. Add remaining ingredients and stir until well blended.
   
   
   
3. Shape into patties and refrigerate for approx. 30 minutes (this step just ensures they hold together a little better for frying).
   
   
   
4. Heat oil in skillet (enough to come up the sides of the skillet about a half inch).
   
   
   
5. Once oil is hot, fry until browned on each side.
   
   






Final Comments


Half a cup of breadcrumbs can be substituted for the cornmeal and flour and a teaspoon of Old Bay seasoning or seasoned salt can be substituted for the salt & pepper.