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Mississippi Delta Duck

Source of Recipe


Georgie Bryant



List of Ingredients



• 4 duck breasts
  
• 8 slices of bacon
  
• 1 onion (sliced and separted into rings)
  
• 1 lemon
  
• pepper to taste
  
• 1 cup soy sauce
  
• 1/2 cup worchestershire
  
• lemon pepper
  
• salt
  






Instructions



1. Fillet meat from bone, making 8 duck breast halves.
   
   
   
2. Wrap each half with a slice of bacon; secure with a toothpick.
   
   
   
3. Layer the bottom of a covered container with 1/2 of the onion rings.
   
   
   
4. Place duck breast on top. Squeeze lemon over duck, season with pepper.
   
   
   
5. Top with remaining onion rings.
   
   
   
6. Marinate for 6 hours, turn duck after 3 hours.
   
   
   
7. Cook in a water smoker with the top on for 20 minutes, turn and cook for 25 additional minutes.
   
   
   
8. Add salt to taste when cooked.
   
   






Final Comments


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