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Pot Roast Dinner (Easy!)

Source of Recipe


Georgie Bryant



List of Ingredients



• 1 bonless chuck roast (3-4 lb)
  
• 5 large russet potatoes (quarted0)
  
• 1 lb baby carrots
  
• 1 package dry onion soup mix (1 1/4 oz)
  
• 1 can whole peeled tomatoes (14 oz) sliced in thirds and liquid reserved
  






Instructions



1. Preheat oven to 275 degrees.
   
   
   
2. Prepare a 15 x 10 baking dish by layering two 24 inch long pieces of heavy foil cross ways in the dish.
   
   
   
3. Lay roast in center and arrange potatoes, carrots and onions around roast.
   
   
   
4. Spread contents of onion soup mix over top of roast.
   
   
   
5. Place tomatoes on top and one can of water and pour over vegetables surrounding roast.
   
   
   
6. Bring ends of foil together all around creating a seal. Place dish in oven and cook 8 hours.
   
   
   
7. Transfer roast to platter and surround with veggies and spoon juices over the top.