member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Susan Wilson      

Recipe Categories:

    Artichoke Dip

    This is a recipe I got from a ladies' group I used to belong to. I make this recipe every time we have a gathering. It's great on Triscuit Crackers!


    List of Ingredients


    • 1 8 ounce can of artichoke hearts (paked in water)
    • 1/2 cup mayonnaise
    • 1/2 cup chopped onion
    • 1/2 cup shredded parmesan cheese
    • 2 Tablespoons margarine


    Instructions


    1. Saute onions in the margarine until tender.
    2. Drain artichokes, and slice with a knife to separate.
    3. Mix all ingredients together and bake in a 350 degree oven for 30 to 45 minutes.
    4. Best when served warm.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |