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Lemon Marinated Chuck Roast




List of Ingredients



• 4 pound chuck roast
  
• 1 teaspoon grated lemon peel
  
• 1/2 cup lemon juice
  
• 1/3 cup cooking oil
  
• 2 Tablespoons sliced green onion
  
• 4 teaspoons sugar
  
• 1 1/2 teaspoons salt
  
• 1 teaspoon Worchestershire sauce
  
• 1 teaspoon prepared yellow mustard
  
• 1/8 teaspoon black pepper
  






Instructions



1. Score fat edges of roast. Place meat in a shallow baking dish. Combine lemon peel and juice, cooking oil, green onion, sugar, salt, Worchestershire sauce, mustard and pepper. Pour over roast. Cover and let stand 3 hours at room temperature or overnight in the refrigerator. Remove roast reserving marinade.Grill over medium-hot coals 17-20 minutes. Turn and cook17-20 more minutes for medium-rare.