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Oven Swiss Steak

This recipe is great served over white rice.





List of Ingredients



• 1 1/2 pounds of round steak
  
• 1/4 cup flour
  
• 1 teaspoon salt
  
• 2 Tablespoons shortening
  
• 1 16 ounce can of diced tomatoes
  
• 1/2 cup chopped celery
  
• 1/2 cup chopped carrots
  
• 1/2 teaspoon Worchestershire sauce
  






Instructions



1. 
   Cut meat into 6 serving size portions. Combine flour and salt; pound 2 tablespoons of the mixture into meat. Brown meat on
   both sides in hot shortening. Transfer meat into 12 x 71/2 x 2 inch baking dish. Blend remaining 2 tablespoons of flour mixture
   into pan drippings. Stir in undrained tomatoes, celery, carrots, and Worcestershire. Cook and stir until thickened and bubbly;
   pour over meat. Bake, covered, at 350-F until tender, about 1 hour and 20 minutes. Makes 6 servings.