member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Colleen Schaper      

Recipe Categories:

    Chicken Enchiladas


    Source of Recipe


    unknown


    List of Ingredients


    • 1/2 lb. boneless, skinless chicken breast, cooked and shredded
    • 1 medium onion - chopped
    • 1 cup monterey jack cheese - shredded
    • 1/2 cup cheddar cheese - shredded
    • 2 - 10 oz. cans enchilada sauce
    • 1/2 cup water
    • 8 - 6 inch tortillas


    Instructions


    1. Preheat oven to 350 degrees.
    2. Combine chicken, onion and half the cheeses and mix in bowl.
    3. In skillet, combine enchilada sauce and water and bring to boil. Lower heat to simmer.
    4. Pour a little sauce on the bottom of a 13X9 baking dish.
    5. Place a tortilla in the sauce in the pan. When it is limp, take it out and fill with 1/2 cup of chicken mixture. Roll up tortilla and place seam side down in the baking dish. Repeat until dish is full.
    6. Pour remaining sauce over rolled tortillas. Sprinkle remaing cheese on top.
    7. Cover pan with foil and bake for 15 minutes. Remove foil and bake for 5 minutes or until lightly browned.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |