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veggie steak fajita




Source of Recipe


morninstarfarms.com


List of Ingredients




2 teaspoons Vegetable oil
2 cups (8 oz) Morningstar Farms®
Meal StartersTM Steak Strips
2 cups Fajita vegetable mix*
1 tablespoon Lemon juice or lime juice
4 Flour tortillas,warmed
Salsa, fat-free sour cream and/or shredded
Monterey Jack cheese
In large nonstick frypan coated with cooking spray, cook and stir steak
strips over medium-high heat for 2 to 3 minutes or until hot. Remove
from frypan. Add oil to frypan. Add vegetables. Cook and stir for 1 to
2 minutes or until crisp-tender. Stir in steak strips. Remove from heat.
Sprinkle with lemon juice. Spoon onto tortillas. Wrap up. Serve immediately
with salsa, sour cream and/or cheese. 4 servings
Cook’s Tip: Add an authentic accent. Garnish with a fresh sprig of cilantro
and a wedge of lemon or lime, serve with steamed rice.
NOTE: Substitute 1 cup broccoli fl owerets, 1/2 cup sliced green and/or red bell
pepper and 1/2 cup sliced red onion for fajita vegetable mix.

Recipe