Email to LIZA      

Recipe Categories: schatz's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES DESSERTS ETHNIC FRUIT MEATS PASTA SOUPSandSTEWS VEGETABLES VEGETARIAN

vegetarian chicken quesidillas




Source of Recipe


morningstarfarms.com
package (8 oz.) Morningstar Farms®
Meal StartersTM Chick’n Strips
1 tablespoon Olive oil or vegetable oil, divided
4 Flour tortillas
1/2 cup Shredded Monterey Jack
or Cheddar cheese, divided
1/4 cup Finely chopped red and/or
Yellow bell peppers, divided
1 tablespoon Hot pepper sauce
or chipotle pepper sauce, divided
Salsa or sour cream
In nonstick frypan cook chik’n strips in 2 teaspoons of hot oil
over medium-high heat for 1 to 3 minutes or until hot, stirring
frequently. Remove from frypan. Wipe frypan with paper towel.
Lightly brush same frypan with some of remaining oil. Place one
tortilla in pan. Top with one-fourth of chik’n strips, 2 tablespoons of
cheese and 1 tablespoon of peppers. Sprinkle with 3/4 teaspoon of
pepper sauce. Fold tortilla over fi lling. Cook over medium heat for
1 to 3 minutes or until light brown, turning once. Repeat, brushing
frypan with oil as necessary. Cut each quesadilla in half. Serve with
salsa or fat-free sour cream. 4 servings