Email to Tanja Larson      

Easy Beef Stroganoff

Source of Recipe


Campbell Meal mail






List of Ingredients



• 1 lb. eye of round steak, sirloin tip, or your choice beef, cut into cubes or strips
  
• 1 can (10 3/4 oz) cream of mushroom soup, undiluted
  
• 2/3 c. water
  
• 1 envelope onion soup mix
  
• 1/2 cup of sour cream
  
• mushrooms, sauteed
  
• onion, sauteed
  
• wide egg noodles
  






Instructions



1. In large skillet, stir-fry beef in oil until no longer pink. At the same time sautee desired amount mushrooms. (I love lots and lots of mushrooms).
   
   
2. Stir soup, water, mushrooms, onions and onion soup mix into beef cube pan.
   
   
3. Reduce heat. Cover and simmer for 20 minutes stirring a few times.
   
   
4. Stir in sour cream (I use light because I think it makes a better sauce)
   
   
5. Heat through but do not boil.
   
   
6. Serve over wide egg noodles
   
   






Final Comments


Serve with salad and breadsticks to fill your food guide requirements.(=