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    Cheesy Chili Dip

    List of Ingredients




    1 (8 oz.) pkg. cream cheese
    1 (12 oz.) canned chili
    1/4 C. shredded Cheddar cheese


    Recipe



    Preheat oven to 350 degrees. Spread cream cheese in the bottom of an 8 by 10 inch pan. Layer chili on top of the cream cheese and top off with Cheddar cheese. Bake for 10 minutes or until the cheese has melted. Serve with
    tortilla chips.

 

 

 

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