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Satay and Peanut Sauce

Recipe Link: http://www.straitscafe.com/recipes/

I N G R E D I E N T S

1 lb Beef, thinly sliced
1 lb Chicken, sliced
3 Tbs Curry powder
1/2 tsp Ground chilies
2 Garlic clove, minced
2 Large onion, minced
4 Tbs Lemon juice
1 Tbs Honey
1 dozen Bamboo skewers

DIPPING SAUCE
1 cup Peanut butter
1 cup Thick coconut milk/cream
1 Tbs Lemon juice
1/4 cup Soy sauce
1 Tbs Worcestershire sauce
1/2 tsp Chili sauce
1/4 tsp Salt



D I R E C T I O N S

Slice the meat into thin strips, no more than 1/4" thick and about 1/2" wide for both the beef & chicken.

Combine the curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to marinate for about fifteen minutes.

Thread meat strips onto bamboo skewers, 3 or 4 pieces per skewer. Arrange the finished skewers in a glass casserole; cover with the remaining marinade, and refrigerate while making the sauce.

Brown under a broiler or grill the meat skewers. Serve with a peanut butter sauce for dipping (see below).

Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated until needed, but warm before serving.