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Captain Bill's Baked Rockfish

2 8-ounce rockfish fillets
2 teaspoons lemon juice
2 tablespoons and 2 teaspoons freshly grated Parmesan cheese
1 1/2 tablespoons melted margarine
1 1/2 tablespoons mayonnaise
1 1/2 stems scallions, chopped finely
1/4 teaspoon salt, or to taste
dash of hot pepper sauce
paprika

Rinse fish and pat dry with a paper towel. Sprinkle lemon juice over fish and refrigerate 10 minutes. Combine Parmesan cheese, margarine, mayonnaise, scallions, salt and hot pepper sauce. Place fish on a steel plate or baking dish. Spread sauce evenly over fish, then sprinkle with paprika. Bake at 425 to 450 degrees for 10 minutes or until fish flakes. Serves 2.