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    MARYLAND CRAB-CORN STEW

    List of Ingredients




    1 medium onion, chopped
    2 cups potatoes, peeled and diced
    2 cups water
    1/2 teaspoon dried oregano
    1/2 teaspoon salt
    1/8 teaspoon white pepper
    1 pound backfin crab meat
    1 cup whole kernel corn
    1 large tomato, peeled and chopped
    1 medium green pepper, cleaned and chopped
    few drops hot sauce
    1 1/2 cups half and half
    1/3 cup chopped fresh parsley



    Recipe



    Put onion, potatoes, water, oregano, salt and white pepper in a large saucepan. Bring to a boil. Lower heat and cook slowly, covered, 25 minutes or until potatoes are tender. Mix in crab meat, corn, tomato, green pepper and hot sauce. Continue cooking 5 minutes. Add half and half and parsley. Leave over low heat long enough to heat through. Serves 6.

 

 

 


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