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Marvin's Crab Meat Quiche

List of Ingredients




1 frozen pie shell (thawed)
grated Swiss cheese
1 pound backfin crab meat
salt and pepper
seafood seasoning (to taste)
1 pint whipping cream
4 eggs



Recipe



Sprinkle lots of grated Swiss cheese on bottom of pie shell. Mix crab meat,
salt, pepper and seafood seasoning together and pour on top of cheese. In a
jar, add 1 pint whipping cream and 4 eggs. Shake until well blended and pour
on top of other ingredients in pie shell. Do not use a mixer for blending.
Cook 45 minutes at 350 degrees. Serve hot!