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SCALLOPS WITH TOMATOES

List of Ingredients




1 lb. medium scallops
1 TBsp. butter or margarine
1/2 tsp. curry powder
2-3 tomatoes
1/2 cup whipping cream
Dash salt
Chopped parsley and chives



Recipe



Rinse scallops quckly. Pat dry. In a skillet, heat butter. Stir in curry powder. Saute' for a minute or two. Add scallops. Saute, stirring, for about 5 minutes until cooked through. Set aside.

Rinse and chop tomatoes.

Return skillet with scallops to heat. Add cream. Heat slowly and cook for just a minute. Sprinkle chopped tomatoes, salt, parsley and chives over scallops. Serve immediately.