member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dena       

Recipe Categories:

    Shrimp in Mushroom Wine Sauce

    List of Ingredients




    1/2 pound peeled, deveined and cleaned shrimp
    3 tablespoons unsalted butter, divided in half
    2 tablespoons finely chopped shallots
    1-1/2 cups sliced, white mushrooms
    1/2 cup dry white wine
    1 teaspoon Dijon mustard
    1/4 teaspoon salt
    pinch white pepper
    3/4 cup heavy cream



    Recipe



    Shell and clean shrimp; rinse well in cold water. Drain well. Heat one and one-half tablespoons of the butter in a heavy 10-inch skillet. Saute shrimp one and one-half minutes over medium-high heat. Remove from pan with slotted spoon.
    Add remaining one and one-half tablespoons butter to pan drippings. Add shallots and mushrooms and saute 2-3 minutes, or until shallots are softened.
    Stir in wine and mustard. Cook over moderately high heat until liquid is reduced by half. Stir in cream, salt and pepper. Return shrimp to sauce and continue cooking for about 2 minutes over medium-high heat, or until shrimp are completely cooked and sauce has thickened slightly.
    Serve over cooked rice or pasta of your choice.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |