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    Stuffed Soft Crabs

    List of Ingredients



    12 medium soft crabs
    1 lb. backfin crabmeat
    1/2 cup butter or margarine


    12 medium soft crabs
    1 lb. backfin crabmeat
    1/2 cup butter or margarine

    Recipe



    Remove all cartilage from crabmeat. Place soft crabs in a shallow baking pan.
    Remove top shell from crabs and stuff each crab cavity with about 3 tbs. crabmeat.
    Replace top shell. Melt butter and pour evenly over crabs. Bake at 400 degrees F. until shells turn red and crabs brown slightly, about 15 min.
 

 

 

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