Stuffed Soft Crabs
List of Ingredients
12 medium soft crabs
1 lb. backfin crabmeat
1/2 cup butter or margarine
12 medium soft crabs
1 lb. backfin crabmeat
1/2 cup butter or margarine
Recipe
Remove all cartilage from crabmeat. Place soft crabs in a shallow baking pan.
Remove top shell from crabs and stuff each crab cavity with about 3 tbs. crabmeat.
Replace top shell. Melt butter and pour evenly over crabs. Bake at 400 degrees F. until shells turn red and crabs brown slightly, about 15 min.