Swiss Crab Melt
2 English muffins
8 ounces backfin crab meat
4 slices tomato
salt and pepper
1/3 cup finely chopped celery
1 teaspoon lemon juice
mayonnaise
4 slices Swiss cheese
Split English muffins, and broil until lightly browned; top each half with a fourth of the crab meat. Place a slice of tomato on each, and sprinkle with salt and pepper.
Combine celery, lemon juice and enough mayonnaise to make a spreading consistency; spread over tomato slices. Top with cheese slices, and broil until cheese melts. Yields 2 to 4 servings.
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