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    Fasolakia

    2 lbs Fresh green beans
    1 Large chopped onion
    4 Potatoes
    4 Ripe tomatoes
    3 Sliced onions
    Some chopped garlic
    Chopped parsley
    Pinch of sugar
    Salt
    Pepper

    Clean and wash the beans. Warm the oil in a pot and simmer the onions and throw in the rest of the ingredients, except for the potatoes, with a little bit of water and leave the beans to slowly cook for 20 minutes. Cut the potatoes in 4 wedges and put them in the pot last. If needed put in more water and let the food boil for a while. Serve hot.


 

 

 


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