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Skillet Chicken Dijon

List of Ingredients




4 boneless chicken breasts with or w/o skin
3 T. olive oil (or any oil)
2 cloves garlic, minced
3 T white wine
3 T soy sauce
2 T Dijon mustard



Recipe



Heat oil in a skillet; then add the minced garlic and cook, stirring often for about 3 minutes. Add the chicken breasts and saute until browned. In a separate bowl, mix wine, soy sauce and mustard. Pour generously over the chicken. Cover and cook until done. Spoon the sauce over the chicken when serving, or pour extra sauce into small dipping dishes to serve.