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Garlic Sauce Recipe

List of Ingredients



1/2 cup garlic, minced
1/4 cup butter or margarine
1/4 cup olive oil
1/2 cup minced parsley
Grated Parmesan cheese






1/2 cup garlic, minced
1/4 cup butter or margarine
1/4 cup olive oil
1/2 cup minced parsley
Grated Parmesan cheese







Recipe



To make sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned.

Tips & Tricks
Cook spaghetti and other pasta in a colander or sieve placed in boiling water to prevent sticking

Stir in the parsley and cook for 2 minutes (stirring constantly) until the parsley is limp but still green. Serve hot over cooked spaghetti or other pasta and top with parmesan cheese.

This garlic sauce will cover 3/4 to 1 pound of spaghetti or other pasta.

For a variation, sprinkle with fresh-dried basil
or add 1/8 to 1/4 cup chopped fresh basil along
with the parsely.