Email to Dena       

Recipe Categories: scooby's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS Dips ETHNIC FISHandSEAFOOD Fondue FromMyFavoriteCookbooks Greek HolidayRecipes Low_Carb_Recipes MEATS MexicanSouthwestTex-Mex PASTA Pork POULTRY RiceandGrains SALADandDRESSING Salsa SANDWICHES SAUCES SeasoningBlends SOUPSandSTEWS StirFryRecipes StuffingDressing VEGETABLES

Indian Rice Salad

List of Ingredients




4 cups warm, cooked brown rice
4 scallions, tips and dark green parts removed, cut thinly on the diagonal
2 stalks celery, cut very thinly on a sharp diagonal
1/4 cup fresh cilantro, chopped
1/2 cup raisins
1/2 cup dried apricots, cut into small pieces
3/4 cup roasted cashews, coarsely chopped (optional)
1/3 cup extra virgin olive oil (may use less if desired)
1 Tbsp curry powder
1 tsp cumin
1/2 tsp nutmeg
1/2 tsp ground cardamom
1 tsp thyme
1 Tbsp tamari
juice of 1 lemon




Recipe



Mix the rice with the scallions, celery, cilantro, raisins, apricots, and cashews (if you're using them).

Gently warm the oil in a small saute pan. Add the spices and saute over low heat for 1 minute. Pour over the rice mixture along with the tamari and lemon juice and stir well. Allow to marinate in the refrigerator for at least an hour.