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    Russian Potato Salad

    2 pounds small new potatoes
    8 green onions, thinly sliced
    4 tablespoons chopped fresh dill
    3 garlic cloves, chopped
    1/2 cup lowfat mayonnaise
    1/2 cup nonfat sour cream or plain nonfat yogurt
    2-3 tablespoons capers
    Juice of 1/2 lemon
    Salt and pepper to taste

    Boil the potatoes until just tender; drain well and let cool until you can handle them.

    Cut the potatoes into chunks and lightly toss with the other ingredients.

    Chill until ready to serve.
 

 

 

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