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    Shoe Peg Corn Salad

    Mix together:

    2 cans shoe peg corn
    1 can french cut green beans
    1 can black eyed peas with jalapenos
    1 medium jar chopped pimentos
    1 cup chopped red onion
    1 cup chopped celery

    For dressing, mix together:

    1/2 cup sugar
    1/2 cup vinegar
    1/2 cup salad oil

    Pour dressing over vegetable mixture. Let stand in
    refrigerator overnight. Serve cold.
 

 

 

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