Spicy Black Bean Salad
List of Ingredients
3 15-oz. cans black beans
1 red onion, minced
2 large ripe tomatoes, seeded and chopped
1/2 c. chopped fresh cilantro
3 jalapeno peppers, seeded and minced
3 garlic cloves, minced
2 T lime juice
1 1/2 t. ground cumin
1 T. red wine vinegar
1/2 c. olive oil
1 t. salt
1/4 t. freshly ground pepper
3 15-oz. cans black beans
1 red onion, minced
2 large ripe tomatoes, seeded and chopped
1/2 c. chopped fresh cilantro
3 jalapeno peppers, seeded and minced
3 garlic cloves, minced
2 T lime juice
1 1/2 t. ground cumin
1 T. red wine vinegar
1/2 c. olive oil
1 t. salt
1/4 t. freshly ground pepper
Recipe
Place beans in a large colander and rinse well under cold water. Drain thoroughly.
In a large mixing bowl, combine beans with remaining ingredients and toss gently until mixed. If made in advance, cover and refrigerate for up to 2 days. Taste again before serving and season with salt and pepper.
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