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Swamp Salad

Recipe Link: http://wildflower.simplenet.com/raspberryworld

5 pounds tomatoes (fresh summer tomatoes only!), sliced or quartered to fit saltines
2 1/2 pounds sweet white onions (Vidalia), cut small
1 1/2 quarts hamburger dill chips, undrained
1 quart cider vinegar
1 pound brown sugar
salt and pepper to taste
1 pound box saltines
1 or 2 blocks cheddar cheese, cut in pieces

Heat together cider vinegar and brown sugar to melt sugar. Cool.
Mix together tomatoes, onions, pickles, and vinegar/sugar mixture in a LARGE bowl. Add salt and pepper.
Allow salad to stand 30 minutes. Add ice cubes to keep crisp.
Serve with saltines and cheese squares.