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    Grilled Pineapple Burgers

    List of Ingredients




    2 lbs. lean gound beef
    3 Tbsp. Italian salad dressing
    1 tsp. salt
    1/2 tsp. pepper
    1 can (15oz.) sliced pineapple, drained
    8 slices bacon
    1 cup barbecue sauce
    1/4 cup brown sugar
    1/4 cup honey or molasses
    1 1/2 Tbsp. fresh squeezed lemon juice

    Recipe



    Mix ground beef, salad dressing, salt and pepper. Shape into 8 patties. Press pineapple slice into each patty. Wrap each with a bacon slice. Secure with a wooden pick. Mix remaining ingrediants. Place patties in glass dish in a single layer. Pour sauce over patties. Cover and refrigerate at least 2 hours. Grill patties pineapple side down 4 inches from heat, 12 to 15 minutes. Turn; brush with sauce. Grill 10 to 15 minutes. Heat reamining sauce and serve with patties.

 

 

 

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