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    Coney Island Hot Dog Sauce (Chili)

    2 Lbs. Ground Beef
    2 Packages Onion Soup Mix (1 Box)
    2 Cups Black Coffee
    1 - 6 oz can Tomato Paste
    1 Tablespoon Chili Powder
    1 Teaspoon Cumin Powder
    1 Teaspoon AllSpice
    1/4 cup Vinegar
    1 Tablespoon Worcestershire Sauce
    3 Tablespoons Sugar

    Brown Ground Beef in a skillet and chop up real fine into individual granules. In a separate large saucepan - mix 2 cups of black coffee with all the other ingredients and cook over medium heat until boiling. Reduce to simmer and cook about 2 hours but you can do it just long enough to saturate the dehydrated onions in the soup mix if you wish. Add the Ground beef when it has finished browning.(


 

 

 


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