member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jane Johnson      

Recipe Categories:

    French Cream


    Source of Recipe


    Jane Johnson


    Recipe Introduction


    That Catered Touch-Lynne Ranew Mertins
    I have not tried this yet, but it sounds great.


    List of Ingredients


    • 2 and 1/2 pints of whipping cream / whipped
    • 2 - 8 ounce packages of cream cheese
    • 4 cups of powdered sugar
    • 2 teaspoons vanilla


    Instructions


    1. Whip cream.
    2. Add powdered sugar and blend.
    3. Add the cream cheese and vanilla
    4. Beat until smooth.


    Final Comments


    This can be frozen. Nice as a dressing for fruit salad or a dip for fresh fruit displayed in hollowed-out pineapple or cantaloupe bowls.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |