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    Artichoke Squares


    Source of Recipe


    TOH

    List of Ingredients




    2 jars marinated artichoke hearts (6 oz. each)
    1 small onion, finely chopped
    4 eggs
    1/4 cup fine dry bread crumbs
    1/4 t. salt
    1/8 t. pepper
    1/8 t. oregano
    1/8 t. Tabasco sauce
    2 cups grated cheddar cheese
    2 T. chopped parsley

    Recipe



    Drain artichokes, saving marinade form one jar. In marinade, saute onion. Cut up artichokes. Beat eggs and add crumbs and seasoning. Stir in remaining ingredients. Turn into a greased 7 x 11 inch pan. Bake at 325 for 30 minutes. Let cool a little before cutting into squares. Serve hot or cold. Makes 40 squares.
 

 

 

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