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    Hot and Cheesy Artichoke Crab Bake


    Source of Recipe


    TOH

    List of Ingredients




    1 (8 ounce) package cream cheese, softened
    1 (5 ounce) package fresh shredded parmesan cheese
    1 (4 ounce) package fresh shredded Swiss cheese
    2 cans crabmeat, drained (or you may use fresh)
    1 can artichoke hearts, drained and chopped
    2 dashes dried thyme
    2 dashes Old Bay
    1/4 cup diced roasted sweet red peppers or pimentos

    Recipe



    Blend 3 cheeses well. Add remainder of ingredients and blend well. Pour into quiche pan and spread out to cover the entire plate. Bake at 350 degrees F for 50 to 60 minutes or till bubbly and light brown all over. Serve hot with your choice of snack crackers or lightly toasted French/Italian bread.

 

 

 

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