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    Lemon Icebox Cake


    Source of Recipe


    TOH

    List of Ingredients




    1 (18 1/4-ounce) package lemon cake mix
    2 (14-ounce) cans sweetened condensed milk
    1/2 cup fresh lemon juice
    1 (12-ounce) container frozen whipped topping, thawed

    Recipe



    Bake cake as directed for 8-inch, two-layer cake. When cool, cut each layer in half to make 4 total layers.

    Mix condensed milk and lemon juice together. Spread half of the mixture between cake layers.

    Fold remaining half of mixture into whipped topping. Frost cake.

    Refrigerate overnight.
 

 

 

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