member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Selma Mae      

Recipe Categories:

    AUSTRIAN CREAM CHEESE BAR


    Source of Recipe


    TOH

    List of Ingredients




    Crust:
    1 ½ c. flour
    1 c. firmly packed brown sugar
    ½ t. cinnamon
    2/3 c. margarine, softened

    Topping:
    1 (8-oz.) pkg. cream cheese, softened
    3/4 c. sugar
    2 T. flour
    2 eggs
    6 oz. (1 c.) semi-sweet chocolate chips

    Glaze:
    6 oz. (1 c.) semi-sweet chocolate chips
    1/2 -3/4 c. chopped pecans or walnuts, toasted

    Recipe



    Preheat oven to 350º. In large bowl, combine all crust ingredients. Beat at medium speed about 2 minutes or until crumbly and well blended. Press mixture into ungreased 9x13-inch pan. Bake for 12 minutes. Remove from oven.
    In small bowl, beat cream cheese, sugar, 2 tablespoons flour and eggs at medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set. Remove from oven; immediately sprinkle with 1 cup chocolate chips over top. Return to oven for 1 minute to melt chips. Gently spread melted chips over top. Sprinkle with nuts; lightly press into glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â