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    Source of Recipe


    List of Ingredients

    1 c. flour
    1 c. firmly packed brown sugar
    t. cinnamon
    2/3 c. margarine, softened

    1 (8-oz.) pkg. cream cheese, softened
    3/4 c. sugar
    2 T. flour
    2 eggs
    6 oz. (1 c.) semi-sweet chocolate chips

    6 oz. (1 c.) semi-sweet chocolate chips
    1/2 -3/4 c. chopped pecans or walnuts, toasted


    Preheat oven to 350. In large bowl, combine all crust ingredients. Beat at medium speed about 2 minutes or until crumbly and well blended. Press mixture into ungreased 9x13-inch pan. Bake for 12 minutes. Remove from oven.
    In small bowl, beat cream cheese, sugar, 2 tablespoons flour and eggs at medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set. Remove from oven; immediately sprinkle with 1 cup chocolate chips over top. Return to oven for 1 minute to melt chips. Gently spread melted chips over top. Sprinkle with nuts; lightly press into glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator.




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