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    Source of Recipe


    List of Ingredients

    3 Pkg (6 sqares each) Baker's White Chocolate

    1 cup chopped candy canes


    Chop Baker's White Chocolate; place in large microwaveable bowl. Microwave on Medium 3-1/2 to 4 min, or until chocolate is almost melted, stirring after 2 min. Stir until chocolate is completely melted.

    Pour onto wax paper-covered baking sheet; sprinkle evenly with chopped candy canes .
    Refrigerate 1 hour or until firm. Break into pieces.
    Store in tightly covered container in fridge.




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