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    Sour Cream Cherry Drops


    Source of Recipe


    Land of Lakes

    List of Ingredients




    1 1/2 cups firmly packed brown sugar
    1/2 cup LAND O LAKES® Butter, softened
    1/2 cup LAND O LAKES® Sour Cream
    2 eggs
    1 teaspoon vanilla
    2 1/2 cups all-purpose flour
    2 teaspoons ground cinnamon
    1 teaspoon baking soda
    1/2 teaspoon ground nutmeg
    1/2 teaspoon salt
    1 cup dried cherries, cut in half*

    Recipe



    Heat oven to 350°F. Combine brown sugar and butter in large
    mixer bowl. Beat at medium speed, scraping bowl often, until
    well mixed (1 to 2 minutes). Add sour cream, eggs and vanilla.
    Continue beating until well mixed (1 to 2 minutes). Reduce
    speed to low; add flour, cinnamon, baking soda, nutmeg and
    salt. Beat until well mixed (1 to 2 minutes). Stir in cherries
    by hand.

    Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased
    cookie sheets. Bake for 10 to 14 minutes or until set.

    *Substitute 1 cup raisins.

    Makes 4 dozen cookies
 

 

 

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