member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Selma Mae      

Recipe Categories:

    Slow Cooker Saucy Meatballs


    Source of Recipe


    TOH

    List of Ingredients




    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
    1-1/2 lb. lean ground beef
    1 egg, lightly beaten
    1/2 cup water
    2 cups sliced mushrooms
    2 medium green peppers, sliced (about 2 cups)
    4 cups spaghetti sauce
    1 pkg. (1 lb.) spaghetti
    1/3 cup KRAFT 100% Grated Parmesan Cheese

    Recipe



    COMBINE stuffing mix, meat, egg and water. Shape into 1-inch balls. Place in slow cooker; top with mushrooms, peppers and spaghetti sauce. Cover with lid.
    COOK on LOW for 6 to 8 hours (or on for HIGH 3 to 4 hours).
    COOK spaghetti as directed on package; drain. Serve meatballs with sauce over spaghetti. Sprinkle with cheese.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |