Spaetzle
Source of Recipe
TOH
List of Ingredients
1 stick softened butter(4 oz.)
4 1/2 cup flour
2 t salt
3/4 to 1 1/4 cup buttermilk
2 eggs, well beaten
1/2 sour cream
Recipe
Sift flour and salt into the bowl. Add butter and eggs, mix well. Add sour cream and gradually buttermilk until batter is stiff but smooth. Press dough flat on a plate or floured board. With a sharp knife scrape small pieces of dough off and drop into boiling water, There should be one layer of Spaetzle at a time in the cooking water.
Boil gently 5 to 8 minutes. Try some and see, if they are done. Remove the Spaetzle with a slotted spoon from the water and drain. Keep them warm in a frying pan with a little melted butter in it.
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