Grilled New Potatoes
Source of Recipe
TOH
List of Ingredients
3 pounds small red potatoes, scrubbed
1 cup green onions, sliced thinly
4 tablespoons olive oil
3 tablespoons parmesan cheese, grated
3 tablespoons parsley, minced
2 tablespoons fresh oregano, minced (or 1 tbsp. dried)
3 cloves garlic, minced
salt and ground black pepper
Recipe
Cook potatoes in boiling water (salt) until tender. Drain and cool.
(this can be done ahead of time or night before) Preheat grill. Cut
the potatoes in half and place in a large bowl. Add 2 tablespoons of
the olive oil and toss. At this point you can use a grill bowl or other
pan with smaller holes, or make a double foil basket with holes poked
in the bottom. Add the potatoes, season with salt and pepper. And
grill 5 minutes-flip-and grill 5 more minutes. Transfer to a bowl or a
platter and toss with the remainder of the ingredients.
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