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    Cabbage Salad


    Source of Recipe


    TOH
    1 Head of green cabbage, (cut up)
    10 Green onions, (chopped).

    Crunches
    2 Packages of Ramen Noddles, broken up, (discard the seasoning pack).
    2 Small bags of slivered almonds.
    1/2 Cup butter or more, (what ever you need to coat the noodles & almonds)

    In a pan melt the butter, add the noodles & almonds, cook until lightly brown, (watch carefully, they will burn quickly). Cool and add to the cabbage mixture.


    Dressing
    1 Cup of salad oil
    2 Tablespoons soy sauce
    3/4 Cup of sugar
    1/2 Cup of vinegar

    Mix well and pour over the cabbage & onion, shortly before serving, (toss together).

    Serve with the crunchy mix.
 

 

 

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