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Lobster Bisque




Source of Recipe


TOH


List of Ingredients




1 lobster (3/4 to 1 lb. size)
3 cups of water
1 medium shallot, chopped
1/3 stick butter
pepper to taste
1 can tomato soup
2 pints heavy cream
sherry to taste (1 to 2 Tbs.)
garnish with chives or parsley


Recipe



Steam live lobster in water for approximately eight minutes. Break the lobster apart over the pot and let all the drippings drain into the water. Remove the lobster meat over the pot and set the meat aside. Stir and reduce the lobster broth.

In a separate pan, sauté the shallot in butter, add pepper to taste, then pour into the broth. Next, add the tomato soup and cream, then reduce. Chop lobster meat and add the chopped meat and sherry just prior to serving. Garnish with chives or parsley.