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    Brussels Sprouts and Sweet Onion Amandin


    Source of Recipe


    TOH

    List of Ingredients




    1 pound Brussels sprouts, stems removed
    1/2 cup (1 stick) Fleischmann's® Original-stick
    2 large sweet onions (Vidalia), cut into thin slices
    2 cloves garlic, minced
    1 cup sliced almonds
    1/2 cup almond-flavored liqueur
    1/2 teaspoon salt

    Recipe



    Fill large saucepan half full with water; bring to a boil over high heat. Add sprouts. Reduce heat to low; simmer 10 minutes, or until tender. (Do not overcook.) Drain. Cut sprouts lengthwise in half; cover to keep warm.
    Melt Fleischmann's in large skillet over medium-high heat. Add onions and garlic; cook and stir 7 minutes, or until golden brown. Add almonds, liqueur and salt; stir. Reduce heat to medium; cook 5 minutes, or until sauce has reached desired consistency, stirring occasionally.
    Add sprouts; mix lightly.
 

 

 

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